Dinner Two

Shepard's Pie!

This is one of my favorite dishes EVER. Second only to quiche (and maybe pumpkin pie). But, I've never made it myself before. Yesterday's dinner (and today's lunch) was such a hit. Hopefully tonight's will be too!

Well, first of all, I used frozen california style veggies (I really hate most vegetables other than those). $1.99. Can't beat that. I cooked them before I put them in with the garlic. Also added a bit of asparagus and leeks from the left overs from yesterday.

Getting better at chopping

Messy

I used flake mashed potatoes because I already had them (and they're soooo good!) And three tablespoons of all-purpose gluten-free flour and a little bit of xanthum gum to get it a little bit thicker.



Two hours and fifty dishes later...

Little bit mushy out of the pan

SO GOOD! Maybe it's a little too soon for this but... maybe I should drop all my future plans and open a restaurant! haha :)

Cleaning dishes