Dinner Five

I've been eating terrible the last few days. Had some delicious, delicious rye bread on Saturday with spinach dip. It was amazing! And I thought it was totally worth it... until the migraine from Hell on Sunday. So not worth it.

I donated blood today. Forgot that it's not exactly like getting blood drawn at the doctor's. It actually kind of hurts. And I could feel the blood (my blood) flowing through the little tube. Gross. And the finger pricks. Probably the worst part! Of course, my left finger didn't have enough iron in it so they pricked the other one. Yay. But all for such a great cause :) I love donating. But there are NO gluten-free snacks available at the donation center for after lol So I opted for coffee (which I probably would have done anyway).

So back to home cooked meals today. And tonight is my favorite dish (pretty sure I say that about every dish. I. Love. Food.): Bean Enchiladas! I was taught this recipe by my friend, Erin, in high school. I remember making them late at night, watching movies :) Great memories! Time tested.

Refried beans
Salsa
Enchilada sause
Df cheese
Gf wraps (usually comes in packs of eight- I like LaTortilla Factory, but they aren't good cold)
(Onion- chopped... would have used this but I didn't think about it)
(And anything else you would want in it!)

Grease a medium sized baking pan and preheat the oven (I usually do about 350... because if it's any hotter my fire alarm will go off when I open the oven). Pile everything you want into a wrap and fold them however you like (I do bottom first, right side, then left... but I'm pretty sure it doesn't matter lol). After they're filled, put them into the baking pan and cover with enchilada sauce and cheese. Bake for twenty minutes or so, just until it's nice a warm and the cheese is melted and the wraps are a little browned on the ends.

That's it! So little work for something so delicious.

Obligatory Snuggs photo: