This was a super easy recipe. I toasted four gluten-free waffles (seriously. waffles.) and crumbled them into a skillet, added some italian seasoning, and browned it a little bit.
Then I boiled the pasta and started on the cheese sauce! Forgot to get more rice milk at the store today,so I used 1.5 cups milk and 1 cup water. Was still very creamy. Took about five minutes (maybe) for the cheese to melt in. Mixed the sauce with the pasta, put it all in a pan, cooked it in the oven, that's it!
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| Mmmmmm |
Even Laura like it. She promised lol
Side note:
Look what I did at work today :)
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| Played with baby bunnies! |
And I brought home a baby Silkie chick!
I want to name her Juliette, but I don't think the guys are too down for that name lol Anyway, she may not be a she at all. But this little one now lives in a crate on my desk. Was afraid Snuggs would like her a little too much... SOCUTEOMG




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