Soup!

So I was going to make that mac and cheese again, but then I found this recipe for cheesy broccoli soup on the back of the cheese packet!

My little helper

1 cup soy milk (I'm going to use rice milk)
16 oz veggie broth
6 oz. Veggie Cheddar Flavor Sheds
2 tbsp Veggie Parmesan Flavor Topping (I'm not using this at all bc I don't have any)
1 cup broccoli florets
I'm also going to add some cut up red potatoes and onion :)

So here's how I made it:

I first added three chopped red potatoes, some chopped onion, and the broccoli to boiling water and let it all cook until soft.

While that was going I simmered the rice milk and veggie broth (I actually used 2 cups water and a veggie bullion cube) (plus a bit of salt and pepper) in a pot, and slowly added the cheese, while stirring, until it was all melted in.

Side note: it may say "melts great!" on the cheese packaging... but it lies.

Once the cheese melted, I added the veggie mixture and let it cook for about 5 or 7ish minutes.

I toasted two pieces of Rudi's gf bread and then broke it off into little bites for crackers :) (Not only does my stove set off the fire alarm, apparently the toaster does, too)

WOW! This soup is REALLY good!! Wowowowowowowowowowoowowowowowowo!!!!!

Okay, I'm done, but you really should go make this for dinner :)